Farmer's Market Egg Bake
One of my favorite things about summer is our local Farmer's Market. We like to go once a week and stock up on just-picked bounty of the season. It seems like the last week in June all the good stuff really starts to crop up (heh heh heh) and we came home with tons of veggies. Perfect for my world famous (ok, in-my-head famous) veggie loaded egg bake.
Farmer's Market Egg Bake
1/2 medium zucchini, peeled & diced
1/2 medium summer squash, peeled & diced
1/2 medium red onion, diced
1 red bell pepper, diced
4-5 mushrooms (any kind'll do), diced
1 cup shredded cheese (I like Monterrey jack the best)
8 eggs
1/3 cup milk
7-8 dashes Tabasco (or to taste)
1/2 teaspoon garlic powder
1 teaspoon pepper (less if your not so fond of pepper)
1/2 teaspoon Kosher salt
1 - Spray 9x9 casserole dish with olive oil spray (or any cooking spray) and preheat oven to 425 degrees F
2 - Layer veggies onto the bottom of the prepared dish
3 - Top veggies with shredded cheese
4 - Whisk eggs & milk together until well combined
5 - Add garlic powder, salt, pepper & Tabasco to egg mixture and mix well
6 - Pour egg mixture over veggies and cheese
7 - Using a fork, stir gently to ensure egg mixture covers the veggies and soaks down to the bottom of the dish
8 - Using the back of the fork, press down the veggies and cheese to submerge as much as possible
9 - Bake in preheated oven for 40-45 minutes or until the eggs puff up and a toothpick inserted into the center comes out clean
I like to eat my egg bake as-is with a side of fruit
Hubbers prefers to make a sandwich out of it...on toast...with extra cheese...and bacon
Munchkin prefers to eat a banana muffin instead
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Yum! I love the farmer's MArkets and this looks so delish!
ReplyDeleteHere from Ladyug blessings ;)
wow my husband would just die if i made this for him!!! thanks for sharing
ReplyDeletehttp://jaysonandashley.blogspot.com/
YUM! This looks so good! I'm going to pin this so i can make it very soon!
ReplyDeleteThis does look good! YUM! Interesting idea to eat it on toast too. I bet that's great!
ReplyDeleteThis looks amazing!! I think I'll def be making it this weekend!!
ReplyDeleteMmmmmm! Nothing better than goodies from the local farmers' market!!! Thanks for the delicious recipe! I'm definitely going to try this one ---- and yes, I'll have to add a little bacon to mine, too. lol!
ReplyDeletexoxo laurie
If it weren't so late in the night, I'd make that right now, it looks so yummy :)
ReplyDeleteLooks divine. I love eggs!
ReplyDeleteI love that eggs are such an inexpensive and great protein (if organic) and do alot of this kind of egg bake - great meal when you are fresh out of ideas for dinner too-
ReplyDeleteI will try this delicious recipe from the Farmer's Market.
ReplyDeleteThanks for suggesting the "sandwich" idea.
Poutine on Squidoo
http://www.squidoo.com/kidswhomakeadifference
This egg bake loaded with veggies sounds perfect to me. I'm going to try it. Thank you for the recipe.
ReplyDeleteThis looks delicious!
ReplyDeleteSo gonna try it!
Thanks for sharing the recipe!
~cathy
OMGoodness, my mouth is watering after seeing this recipe and your wonderful pic! I'll have to try it, I think it would be a hit here too! Thanks for sharing! Debbie @ Cottage Hann~Me~Downs
ReplyDeleteThere's nothing better than farm fresh ingredients! This looks so good!
ReplyDeletestopping in from Mad in crafts link party! Love your blog!
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