Fresh Fruit 'Tartlets'

Sooo it's no secret that I love the Farmer's Market.  Fresh fruits and veggies - I'm yours!  And while I have this tasty breakfast recipe for using up a bounty of veggies.  This more-of-an-idea-than-a-recipe is my favorite way to use up lots of different fruits.  Because lets face it - I'm a total binge shopper at the Farmer's Market :)

 Fresh Fruit 'Tartlets'


2 premade pie crusts (oh yes, I totally cheat on this one)
4 juicy peaches, pitted and sliced (this ratio is 1/2 peach per tart)
1 tablespoon flour
4 teaspoons white sugar
4 teaspoons brown sugar


1 - preheat oven to 350 degrees
2 - split each pie crust into 4 equal parts

3 - sprinkle the flour onto the sliced peaches and stir lightly to coat
4 - mound 1/8 peach mixture onto the center of each pie crustlet (lets just go with that word shall we)
5 - fold edges of crustlet over the peach mixture and crimp to secure (it is now a tartlet)

6 - mix brown and white sugar together
7 - sprinkle 1 teaspoon of sugar mixture over each tartlet
8 - bake on 350 for 12-15 minutes or until crust is golden

I also made some plain raspberry and peach berry ones -

I added a bit more sugar (extra 1/2 teaspoon per tarlet) to the raspberry ones to make up for their tartness

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