Sunday, July 17, 2011

Triple Berry Sauce

We capped this weekend off with some belgian waffles topped with homemade ice cream (baggie style) smothered with this delicious triple berry sauce.  I love making fruit sauces - they're simple, yummy and so versatile.  And this one is both tart and sweet...and just begging to be poured over waffles...or ice cream...or both ;)

Triple Berry Sauce

1 1/2 cup frozen raspberries
1 1/2 cup frozen blackberries
1 1/2 cup frozen blueberries
3/4 cup sugar
1/4 cup water
1 tablespoon cornstarch (this makes a fluid sauce, add another tablespoon for a thicker sauce)

1 - In a saucepan, over medium heat, combine berries, sugar and water
2 - Bring berry mixture to a boil, stirring occasionally
3 - Reduce heat to low and gently stir in cornstarch
4 - Simmer 4-5 minutes until thickened into a syrup consistency
5 - Let cool a bit and enjoy!

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Something Swanky Cupcakes and Desserts said...

This looks DELICIOUS!!

{Sweet Treats Thursdays}

Lisa said...

This sounds amazing! Nothing better than fresh berries in the summer!

Hannah Handmade said...

Hi this is Taylor from the Hannah Handmade team. I am your newest follower and love all your stuff! Come follow us back? :)

Anonymous said...

Hi, thanks for sharing at Strut Your Stuff Thursday - I'm visiting all the links for recipes to add to my family's menu options. Looking forward to trying your berry combo with sauce - looks delicious!

Mary @ Redo 101

Debbie said...

mmmm. I look forward to trying this.


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