I spent a little time Sunday afternoon making a batch of Peach freezer jam. I used the exact recipe from the Sure Jell box (because I'm terrified it'll turn out icky if I change a thing!) I used a mix of yellow and white peaches because I'm a rebel like that.
It's so crazy sweet, but soooo good. It just tastes like summer. Real canned fruit and preserves are good, but nothing beats the incredibly fresh taste of freezer jam. I'm planning making another batch tomorrow - sweet cherry-peach this time :)