Happy Tuesday! I don't know what happened - somewhere between yesterday and right now I realized that I didn't write a post for today. Cold sweat, rapid heartbeat ensued (ok, maybe I'm a little dramatic). So today's random tip is something that I just discovered:
I've never actually made Coconut Cream filling from scratch, but I heart all things coconut. "Why not give it a try?", I said to myself (yeah...I might have said it out loud) I made it according to the directions...2 cups milk...whisk for 2 minutes. Then I dumped in about 1/4 cup of sweetened, shredded coconut (if a little is good, more must be better) and let it sit for the 5 minutes. Oh.My.Goodness. It is sooo good. And again, since I'm all about gilding lillies, I added some mandarin oranges to a big scoop o pudding. Heaven. Sunshine in a dessert cup. All things delicious and tropcial. Seriously dangerous stuff.
I'm sorry thighs, the treadmill is no match for this yumminess.