Saturday, June 12, 2010

We Be Jammin

Here's what we were up to today:

Yep - freezer jam.  I've never jammed before (oh yes, I did make it a verb) and I LOVED it!  So easy :)  I used the Sure Jell recipe (the one right in the box of pectin) and it certainly tastes yummy (and really sweet).  We'll have to wait until tomorrow afternoon to see if it sets up alright.


Alison said...

O my goodness! My Mom makes strawberry and raspberry freezer jams, and they are to.die.for! I hope you enjoy yours!! YUM

Terri said...

Please post results and recipe!


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