Friday, January 28, 2011

20 Minute Meatball Hoagies

Sandwiches are one of Hubbers favorite things.  Quick weekend dinners are one of my favorite things.  But not my absolute favorite thing - that would be chocolate.  But who wants a chocolate covered meatball?  No one.  So sadly, my favorite favorite thing will not appear in this recipe. 

Ooops, stream of consciousness.  Anywho, hot and yummy meatball hoagies are a win win - fast & tasty with easy clean up.  And that gives me more time to make brownies :)

20 Minute Meatball Hoagies

1 pound ground meat
3/4 cup seasoned bread crumbs
1/4 cup parmesan cheese
1 medium onion, chopped medium-fine
1 tablespoon minced garlic
1 tablespoon Worchestershire sauce
1 egg
1/2 teaspoon red pepper flakes
1 jar of spaghetti sauce
hoagie buns

Preheat oven to 450 degrees
Mix everything together (but the spaghetti sauce) in a big bowl and shape meatballs roughly 3 inches in diameter
Bake meatballs in preheated oven for 15 minutes
Remove meatballs from the oven and pour the spaghetti sauce over (Hubs doesn't like alot of sauce, so I generally use 1/2 a jar)
Put back in the oven for 5 minutes until the sauce is heated through and bubbly
Slice up a hoagie bun and smoosh on a few meatballs - we like them with a little sliced onion and extra parmesan sprinkled on


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