I used a crockpot because
Crockpot White Hot Chocolate
1 1/2 cup milk
1 1/2 cup half & half or cream
3/4 cup white chocolate baking pieces
1 teaspoon vanilla
sprinkling of nutmeg and/or cinnamon
- Add the milk, half & half/cream, white chocolate & vanilla into a small crockpot
- Cook on low for 4 hours or high for 2 hours (my small crockpot only has an On setting - I cooked it for 2 hours and it was perfect)
- Use a whisk to incorporate the white chocolate pieces after half of the cooking time has passed (2 hours for low or 1 hour for high)
- Ladle into festive mugs and plop in a few gingerbread marshmallows or sprinkle with a bit of nutmeg/cinnamon.
P.S. This recipe makes about 4 small cups of hot chocolate, but it can easily be doubled or tripled for a larger crowd.
P.S.S. This is also divine in coffee - white chocolate mocha deliciousness!