Most often when we go out to dinner, we end up ordering an appetizer. The hubby and I have different tastes when it comes to the appetizer menu, but the one thing that we can always agree on are Nachos. To keep us from going out every time the Nacho bug bit, I came up with this version of our favorite 'tizer. Salty, savory, a little bit of heat...mmmmmmmm.
To serve, pile nachos onto a HUGE serving platter and sprinkle liberally (or to taste) with tomatoes, jalepenos and scallions. Add a dollup of sour cream and bowl of salsa on the side.