White Chocolate Shamrock Corn
2 cups lightly salted popped popcorn (I use the brown paper bag method, but regular microwave popcorn would work just as well)
1/4 cup white chocolate chips
1 teaspoon of green granulated decorating sugar
- Melt white chocolate chips in the microwave - microwave on high for 30 seconds then remove and stir, continue heating in 30 second increments until melted smooth
- Quickly stir in green sugar and pour over popped popcorn
- Toss to coat
And here's our green themed leprechaun lunch:
Tortellini w/ peas tossed in a roasted red pepper vinnagrette (schmantzy Italian dressing),
cucumbers w/ dip, kiwi and melon fusion Jello Jigglers
May your Irish eyes be smilin today!
1 comment:
Mmm that popcorn looks good. I bet your little guy will love that!
What's the brown paper bag method?
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